Gluten Relief For #GlutenSensitive

 

 

 What you need to know: 

Gluten Relief is for people who are SENSITIVE to gluten & casein. That said I was reading up on some facts ad ran across some reviews that slammed this product. Don't expect to have the ability to each all the gluten and carbs you want thinking you can just take this for a cure. People who have Celiac disease for example, shouldn't expect to go off of their routine.While we wish this was a cure, it is not. This promotes carb digestion for those people who are sensitive. Abdominal pain is the most common symptom of gluten intolerance, experienced by up to 83% of gluten intolerant individuals. For me, I found a decrease is gas, bloating and totally got rid of my little white dots on my arms. They didn't itch or bother me, but were ugly formally called keratosis pilaris , instead of covering up, this got rid of them.

 Sources: Common issues with gluten

Gluten & Casein Digestion

• DPP-IV Proteolytic-Enzyme Complex
• Supports Digestion of Gluten & Casein*
• Promotes Digestion of Carbohydrates & Sugars*

  Optimal Digestion

  Gluten Relief® is specially formulated with DPP-IV activity to support digestion of gluten and casein-rich foods*
  The powerful digestive formula contains enzymes that support carbohydrate and sugar digestion, given that foods characterized by their gluten content, such as breads and pasta, are also carbohydrate heavy.*
  
  Gluten and Casein in Foods
  Gluten digestion is challenging for many people. Gluten is a starch-protein present in most grains and processed foods. Similarly, casein is a protein found in most dairy products which can be difficult to digest, causing discomfort.
  
  Maintaining a gluten-free and/or casein-free (GFCF) diet is the primary way people address digestive issues. However, trace amounts of these proteins can be found in many foods, making avoidance nearly impossible and allowing problems to persist. Foods with hidden gluten can be a problem for unsuspecting and discerning gluten-free dieters.
  
  The underlying issue for people suffering from gluten and casein intolerance is their body’s inherent enzymes do not have the capacity to digest the offending substances. Incomplete digestion of these proteins may create digestive discomfort or nutrient deficiencies.
  
  Scientists theorize that humans still have not caught up genetically with the introduction of grains to the diet that began nearly 10,000 years ago. Fortunately, advances in biotechnology are striving to bridge that gap.

Gluten Relief for Full-Spectrum Protein Digestion
Gluten Relief contains DPP-IV (dipeptidyl peptidase IV), an enzyme complex which specifically supports gluten and casein digestion.

Gluten Relief can be used in conjunction with a GFCF diet to support digestion of hidden gluten and casein. Gluten Relief is a comprehensive digestive enzyme formula with DPP-IV activity designed to support overall digestion.*

*These statements have not been evaluated by the Food and Drug Administration.This product is not intended to diagnose, treat, cure, or prevent any disease.

Reference: 1) Frontier in Human NeuroScience “Gluten- and casein-free dietary intervention for autism spectrum conditions” Paul Whiteley, Paul Shattock, […], and Malcolm Hooper from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3540005/