Friday, September 29, 2017

How Bad Is Your Candida? You must try Floracor-GI


How Bad Is Your Candida?


 

 

What is Candida Yeast:

It’s a type of yeast—a single-celled fungus—that lurks in your intestinal tract. And make no mistake, everybody has it. Men, women, seniors, and children.

This microorganism is called candida. When your gut flora is balanced, it’s part of a normal system that helps with digestion and nutrient absorption. However, it can quickly spiral out of control. Under the right circumstances, candida can double in quantity every 30 minutes. Before you know it, it can start impacting your quality of life.

According to health experts, candida infections are now an epidemic in America. As many as 70% of people have an overgrowth according to some estimates.

If you’ve ever had any of these symptoms, you must take our Floracor-GI Get rid of candida infection:
  • Bloating
  • Diarrhea
  • Intense cravings
  • Tongue thrush
  • Headaches
  • Belly fat
  • Smelly feet
  • Skin rashes


This is a guide from researchers at the Institute for Natural Healing—and it could change your life. answer yes to 2 of these and you need

 Have you experienced heartburn, indigestion, bloating, or irritable bowel symptoms?

 How often do you have sores in your mouth or a white coaching on your tongue?
 How often do you have urinary tract infections?
 
 Do you ever get ear pain or sinus infections?
How often do you eat processed food from a box, bag, or restaurant?
 In the last 24 months, have you taken an antibiotic or birth control pills?
 Do you take nutritional supplements that support gut health such as probiotics or other anti-fungal products?


Thursday, September 28, 2017

SERRACOR NK Facts about Nattokinase





Facts about Nattokinase

Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.

Natto has been used as a folk remedy for diseases of the heart and circulatory system (cardiovascular disease) for hundreds of years. Nattokinase, the chemical in natto that is probably responsible for its effects, was discovered by a University of Chicago researcher, Dr. Hiroyuki Sumi.

You won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Nattokinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT), “hardening of the arteries” (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).

It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.

How does it work?

Nattokinase decreases the ability of blood to clot. This "thins the blood" and might protect against conditions caused by blood clots such as stroke, heart attack, and others.



ADVANCED SYSTEMIC ENZYME FORMULA: Serracor-NK is a powerful blend of enteric-coated serrapeptase and nattokinase, systemic enzymes studied for their fibrinolytic properties, with antioxidant herbs, CoEnzyme Q10 and magnesium. Serracor-NK supports a healthy circulatory system and normal fibrin metabolism.
  
RANGE OF USE: Supports the body’s natural response to inflammation including respiratory and sinus, and cardiovascular health.

ACHIEVE OPTIMUM HEALTH: 
Excess fibrin in the body can do more harm than good. A high level of circulating fibrin has the potential to accelerate scarring, increase clot formation and impede normal blood flow. This can cause issues leading to cardiovascular dysfunction. 

The combination of serrapeptase and nattokinase used in addition to a complete array of proteolytic enzymes, makes Serracor-NK a unique blend designed to support maximum circulatory health. 

QUALITY ASSURED: 

All products by AST Enzymes are manufactured in the USA from FDA registered facility that follows GMP guidelines. Free of pesticides, chemicals, preservatives, animal derivatives, dairy, yeast, fish or shellfish, peanuts, and tree nuts. All individual enzymes are kosher-certified ingredients, and suitable for vegetarians and vegans.




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