ASK About #Serracor #Nattokinase #Benefits #DVT #ChronicFatigue #Fibromyalgia

Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.

Natto has been used as a folk remedy for diseases of the heart and circulatory system (cardiovascular disease) for hundreds of years. Nattokinase, the chemical in natto that is probably responsible for its effects, was discovered by a University of Chicago researcher, Dr. Hiroyuki Sumi.

You won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Nattokinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT), “hardening of the arteries” (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).

It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.

How does it work?

Nattokinase decreases the ability of blood to clot. This "thins the blood" and might protect against conditions caused by blood clots such as stroke, heart attack, and others.

TREATS

High blood pressure. Research suggests that taking nattokinase (NSK II, Japan Bio Sciences Laboratories Company Ltd., Japan) daily for 8 weeks can reduce blood pressure in people with high blood pressure.

Deep vein thrombosis (DVT). There is some evidence that taking a specific combination product (Flite Tabs) might decrease the chance of getting a blood clot in the legs during long plane flights. This product combines a blend of 150 mg of nattokinase plus pycnogenol. Two capsules are taken 2 hours before the flight and then again 6 hours later.

Heart disease.

Stroke.

Angina.

“Hardening of the ateries” (atherosclerosis).

Hemorrhoids.

Poor circulation.

Varicose veins.

Peripheral artery disease (PAD).

Pain.

Fibromyalgia.

Chronic fatigue syndrome.

Endometriosis.

Uterine fibroids.

Muscle spasms.

Cancer.

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#Systemic #Enzymes for #Inflammation and #Cancer #Serracor #Excellacor

Systemic Proteolytic Enzymes and the Immune System

Research shows that enzyme therapy decreases inflammation, stimulates cytokine production, and increases the defensive powers of natural killer cells and macrophages. Both natural killer cells and macrophages scan the body seeking abnormal cancer cells and viruses. Stimulating these immune system defenses reduces the risk of cancer developing, growing and spreading.

Systemic enzymes regulate the activity of the numerous responses of the immune system. They are attracted towards pro-inflammatory cytokines including tumor necrosis factor (TNF) and C- reactive protein(CRP). Enzyme therapy can be used to decrease the over stimulated activity of tumor growth factor-beta at the site of protein synthesis. There have been no major adverse side effects from the use of systemic enzyme supplementation. Seems a little confusing BUT basically it is good VS bad. There are enzymes that stimulate the good to overpower the bad. We always promote the natural enzyme power of healing! When you control and regulate using Systemic Enzymes, they can overpower and inhibit the growth of cancer. 

Systemic Enzyme Use

Systemic enzyme supplementation is best coming from an array of plant and animal enzymes. When you consume raw, sprouted, and fermented vegetables and fruits you are taking in more enzymes. Three of the best plant-based proteolytic enzymes include papain, bromelain and rutin. Chymotrypsin, pancreatin, and trypsin are enzymes from animals.

Papain and bromelain are cysteine groups found in proteinase components and can influence tumor development.

Systemic enzymes are formulated to reach the bloodstream fully intact and not become dissolved in stomach acid. To ensure optimal absorption, systemic proteolytic enzymes should be consumed on an empty stomach. This allows for their passage into the bloodstream where they can then be circulated  throughout the entire body.