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Nattokinase is an enzyme (a protein that speeds up biochemical reactions) that is extracted from a popular Japanese food called natto. Natto is boiled soybeans that have been fermented with a bacterium called Bacillus natto.

Natto has been used as a folk remedy for diseases of the heart and circulatory system (cardiovascular disease) for hundreds of years. Nattokinase, the chemical in natto that is probably responsible for its effects, was discovered by a University of Chicago researcher, Dr. Hiroyuki Sumi.

You won’t find nattokinase in soy foods other than natto, since nattokinase is produced through the specific fermentation process used to make natto.

Nattokinase is used for cardiovascular diseases including heart disease, high blood pressure, stroke, chest pain (angina), deep vein thrombosis (DVT), “hardening of the arteries” (atherosclerosis), hemorrhoids, varicose veins, poor circulation, and peripheral artery disease (PAD).

It is also used for pain, fibromyalgia, chronic fatigue syndrome, endometriosis, uterine fibroids, muscle spasms, infertility, cancer, and a vitamin-deficiency disease called beriberi.

Nattokinase decreases the ability of blood to clot. This "thins the blood" and might protect against conditions caused by blood clots such as stroke, heart attack, and others.

TREATS

High blood pressure. Research suggests that taking nattokinase (NSK II, Japan Bio Sciences Laboratories Company Ltd., Japan) daily for 8 weeks can reduce blood pressure in people with high blood pressure.

Deep vein thrombosis (DVT). There is some evidence that taking a specific combination product (Flite Tabs) might decrease the chance of getting a blood clot in the legs during long plane flights. This product combines a blend of 150 mg of nattokinase plus pycnogenol. Two capsules are taken 2 hours before the flight and then again 6 hours later.

Heart disease

Stroke

Angina

“Hardening of the arteries” (atherosclerosis)

Hemorrhoids

Poor circulation

Varicose veins

Peripheral artery disease (PAD)

Pain

Fibromyalgia

Chronic fatigue syndrome

Endometriosis

Uterine fibroids

Muscle spasms

Cancer

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#Natural Treatment for #Diverticulitis #Excellacor #Proteolytic #Systemic #Enzyme Formula

Introduction to Diverticulitis

Diverticulitis is a condition of inflammation. The walls of the intestines balloon out forming pouches where undigested food particles, small seeds, [e.g. strawberries, raspberries] lodge. These pouches, called diverticula, become perforated (torn), infected and inflamed.

Diverticula, due to frequent constipation and eating a low fiber diet, which is typical in the USA, contributes to the development of diverticulitis [“itis” meaning inflammation]. Low fiber diets produce maladaptive changes in the colon resulting in increased pressure that can cause pouches to form at weak points in the wall of the colon. When there is insufficient fiber to add bulk and the inability to soften stool, stools are harder to pass.

Other causes that are associated with diverticulitis include a family history of the disease, thyroid deficiency, emotional stress causing colon spasm, hidden food allergies, and may be related to vascular disorders or gallbladder disease as well as obesity, or a poor diet . It is well known that stress and smoking make symptoms worse.

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Diverticulitis is usually associated with constipation, but bouts of diarrhea should not be overlooked as well. Diarrhea is the result of insult and injury to the cells of the small intestine.

With diarrhea there is dehydration and a loss of electrolytes. Fluids are very important for colon health as fluids help rid the body of toxins. Tests should be conducted to see if there is a bacterial infection, viral infection, or parasitic infection.  

**NOTE: artificial sweeteners cause diarrhea.

Symptoms of diverticulitis include episodes of lower abdominal pain and cramping, changes in bowel habits, and a sense of fullness in the abdomen. With chronic or severe cases, there might be fever, tenderness and rigidity of the abdomen over the area of the intestine involved.

People may experience:

Pain areas: in the abdomen

Gastrointestinal: bloating, blood in stool, change in bowel habits, constipation, diarrhea, indigestion, nausea, vomiting, or flatulence

Whole body: chills, fever, or loss of appetite

Also common: cramping

Consult a doctor for medical advice

Sources: Mayo Clinic

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