#Serracor #Excellacor #Floracor How to save 20%

 

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Floracor-GI  180/360 Vegetarian Caps Intestinal & Candida Cleanse Natural Premium Probiotic, Prebiotic & Enzyme Formula  Floracor-GI is a revolutionary blend of probiotics, prebiotics and enzymes specially formulated to help maintain a proper balance of intestinal microflora, inhibit pathogenic bacteria and prevent the overgrowth of yeast organisms, mainly Candida. 

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Excellacor 450 Vegetarian Caps Premium Natural Systemic Enzyme Formula Total Body Support Contains Enteric-Coated Serrapeptase 

Excellacor contains enteric-coated serrapeptase, a key ingredient in fibrin metabolism. The enteric-coated allows the enzymes to bypass the acidic environment of the stomach and reach the small intestine, where absorption occurs. Without enteric coating, enzymes will denature in the stomach, and simply be a really expensive digestive enzyme. Excellacor break down proteins and amino acid chains, promoting total body support. This supports a healthy response to inflammation, fatigued muscles, joint function, and promotes fibrin metabolism.

Serrapeptase 80,000 SPU Vegetarian Caps Natural Systemic Enzyme Enteric-Coated Serrapeptase 

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Serrapeptase is a powerful systemic enzyme that promotes total body support. Serrapeptase is a powerful proteolytic enzyme derived from the bacteria found in the intestine of silkworms. Known for its beneficial immune cell response, with 80,000 SPU, it is one of the strongest on the market.

Serracor-NK 150/ 300 Vegetarian Caps Circulatory & Respiratory Support Systemic Enzyme Formula  Contains Enteric-Coated Serrapeptase & Nattokinase 

Serracor-NK is a powerful blend of enteric-coated serrapeptase and Nattokinase. Systemic enzymes known for their fibrinolytic properties, with antioxidant herbs, CoEnzymeQ10 and magnesium. Serracor-NK supports a healthy circulatory system & normal fibrin metabolism. Supports the body’s natural response to inflammation including respiratory and sinus, and cardiovascular health.

Digest-GI Ultra 90/180 Vegetarian Caps 
Overall Digestion Support Premium Natural Digestive Enzyme

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Digest-GI Ultra contains a powerful combination of enzymes formulated to support the digestion of proteins, fats, dairy and carbohydrates. Digest-GI promotes optimum nutrient absorption and overall digestive health. Supports the breakdown of difficult-to-digest foods. 

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Celiac disease symptoms in children & adults

• weight loss.
• vomiting.
• abdominal bloating.
• abdominal pain.
• persistent diarrhea or constipation.
• pale, fatty, foul-smelling stools.

An immune reaction to eating gluten, a protein found in wheat, barley, and rye.

Common

More than 200,000 US cases per year

Treatment can help, but this condition can't be cured

Requires a medical diagnosis

Lab tests or imaging often required

Chronic: can last for years or be lifelong

Over time, the immune reaction to eating gluten creates inflammation that damages the small intestine's lining, leading to medical complications. It also prevents absorption of some nutrients (malabsorption).

The classic symptom is diarrhea. Other symptoms include bloating, gas, fatigue, low blood count (anemia), and osteoporosis. Many people have no symptoms.The mainstay of treatment is a strict gluten-free diet that can help manage symptoms and promote intestinal healing.

	Amazon BUY What is Gluten? Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected. The Big 3: Wheat, Barley, Rye   Wheat is commonly found in: breads baked goods soups pasta cereals sauces salad dressings roux   Barley is commonly found in: malt (malted barley flour, malted milk and milkshakes, malt extract, malt syrup, malt flavoring, malt vinegar) food coloring soups beer Brewer’s Yeast Rye is commonly found in: rye bread, such as pumpernickel rye beer cereals Other Grains   Triticale is a newer grain, specifically grown to have a similar quality as wheat, while being tolerant to a variety of growing conditions like rye. It can potentially be found in: breads pasta cereals Oats can add diversity and offer many nutritional benefits to the gluten-free diet. CDF’s medical experts recommend only oats labeled gluten-free as cross-contact may occur when oats are grown side-by-side with wheat, barley or rye. Patients eating oats from any source may complain of symptoms. This could be due to one or more of several factors, including intolerance to the increase in fiber, food intolerances, contamination with gluten, or, rarely, the development of an immune response to oat protein, similar to that occurring due to gluten. The decision to include oats in your diet should be made with your physician or dietitian and should include monitoring of your anti-tissue transglutaminase (anti-tTG) antibody levels. Source Celiac.org Read more
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