Do #Proteolytic #Enzymes help #arthritis Try #Excellacor

 

 

 

Do proteolytic enzymes help arthritis?

 

Proteolytic enzymes have many important functions in the body, including helping break down food for energy, and are found in certain foods and supplements. Studies suggest that they can improve digestion, decrease inflammation, ease arthritis pain and possibly reduce symptoms related to IBS.Systemic enzymes on the other hand are perfectly safe and free of dangerous side effects. Best of all systemic enzymes can tell the difference between the good CIC’s and the bad ones because hydrolytic enzymes are lock and key mechanisms and their "teeth" will only fit over the bad CIC’s. So instead of preventing the creation of all CIC’s, systemic enzymes just “eat” the bad ones and in so doing lower inflammation everywhere. With that, pain is lowered also.

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Enzymes facilitate countless daily reactions in your body to keep you alive. They perform many functions, including helping break down food for energy. Specifically, proteolytic enzymes break down and digest protein. They’re found in the body, as well as in certain foods and dietary supplements. Proteolytic enzyme supplements have recently grown in popularity due to their many purported health benefits

 

 And here we come to the only warning we have to give concerning the use of systemic enzymes - don't use the product if you are a hemophiliac or are on prescription blood thinners like Coumadin, Heparin and Plavix, without direct medical supervision. The enzymes cause the drugs to work better so there is the possibility of thinning the blood too much.

 

 

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#Diverticulitis a condition of #Inflammation try #Natural #Enzyme #Excellacor

 

 Introduction to Diverticulitis

 

 

Diverticulitis is a condition of inflammation. The walls of the intestines balloon out forming pouches where undigested food particles, small seeds, [e.g. strawberries, raspberries] lodge. These pouches, called diverticula, become perforated (torn), infected and inflamed.

Diverticula, due to frequent constipation and eating a low fiber diet, which is typical in the USA, contributes to the development of diverticulitis [“itis” meaning inflammation]. Low fiber diets produce maladaptive changes in the colon resulting in increased pressure that can cause pouches to form at weak points in the wall of the colon. When there is insufficient fiber to add bulk and the inability to soften stool, stools are harder to pass.

Other causes that are associated with diverticulitis include a family history of the disease, thyroid deficiency, emotional stress causing colon spasm, hidden food allergies, and may be related to vascular disorders or gallbladder disease as well as obesity, or a poor diet . It is well known that stress and smoking make symptoms worse.

Diverticulitis is usually associated with constipation, but bouts of diarrhea should not be overlooked as well. Diarrhea is the result of insult and injury to the cells of the small intestine.

With diarrhea there is dehydration and a loss of electrolytes. Fluids are very important for colon health as fluids help rid the body of toxins. Tests should be conducted to see if there is a bacterial infection, viral infection, or parasitic infection.  

**NOTE: artificial sweeteners cause diarrhea.

Symptoms of diverticulitis include episodes of lower abdominal pain and cramping, changes in bowel habits, and a sense of fullness in the abdomen. With chronic or severe cases, there might be fever, tenderness and rigidity of the abdomen over the area of the intestine involved.

People may experience:

 

Pain areas: in the abdomen

 

Gastrointestinal: bloating, blood in stool, change in bowel habits, constipation, diarrhea, indigestion, nausea, vomiting, or flatulence

 

Whole body: chills, fever, or loss of appetite

 

Also common: cramping

 

Consult a doctor for medical advice

 

Sources: Mayo Clinic